用英语介绍普洱茶

存放普洱茶的方式The deposit of Pu'er Tea 普洱茶存放方式多种多样，实际上只需将茶品置放在干净通风处即可，“人可住茶就可以放”。一般不要让太阳直接照射，不要置放在冰箱里，不要放在密封、真空罐，更不要将茶品装箱密封置放固定不通风处，越陈越香需在干净的处所，方能达到加分之效。Pu'er Tea is lf various methods in depositing, in fact it only needs to de stored in a clean and ventilating place then, “where person can live to be allowed to deposit Pu'er Tea”. Generally do not have the direct solar radiation, do not place in the refrigerator, do not put into the seal and vacuum tank.普洱茶的国际拍卖价值 The international auction value of Pu'er Tea 国际贸易广州春秋优质茶评比会于2002年11月24日展开，此次参展的茶叶生产户共壹百多家，参加评比的茶叶种类有183种，经过评委会严格的审选，有五个茶王应运而生，并举行了普洱茶王的现场拍卖会，结果相当令人惊讶，100克普洱茶王以人民币（RMB）16.8万元的天价卖出，获得年度茶王的称号，普洱茶王拍卖由中国知名中意拍卖公司进行，并由女拍卖师曾燕萍小姐执追主拍，此次拍卖成为历史以来拍卖价格最高的茶叶品种，并一举打破2001年拍卖会中“铁观音茶王”所创下的12万元记录。1998年5月20日台湾举办第一届国际普洱茶展，会中展示百年同庆号青饼，每片300克拍卖，成交价50万元（台币），（人民币12. 5万元），顿时云南普洱茶成为国际新闻。中国名人鲁迅后代于2004年春拍卖3公克普洱茶，成交价为人民币12000元（等于1斤500克需200万元）。普洱茶的价值已由流行而成为养身价值，品饮人口正慢慢推广开来。 The Guangzhou international spring and autumn high quality tea trade fair held up in November 24, 2002, there were more than 100 tea producers participated in this fair, a caution of Pu'er Tea king tea was also .held up at the same time, the result of caution was quite amazing. 100 gram of Pu'er Tea king tea sold by a deal price of 168,000 RMB Yuan, set down a highest record of tea auction since which the “Tie kwan Yin king tea” had created a record of 120,000 RMB Yuan in 2001. On May 20 of 1998, Taiwan had held up the first international Pu'er Tea fair, the 100-year-old Tong Qing tea cakes auctioned by a deal price 5000,000 Taiwan Yuan (equal to RMB 125,000 Yuan) at each piece of 300 gram, Yunnan Pu'er Tea become the international news at the fair. The generation of the famous Chinese celebrity Lu Xun had auctioned 3 gram, Pu'er Tea in the spring of 2004,the deal price is RMB 12,000 Yuan in total. Pu'er Tea is become popular more and more.普洱茶生产历史悠久，南宋李石《续博物志》记载：“西藩之用普茶，已自唐朝。”西藩，是指居住在康藏地区的兄弟民族，普茶就是普洱茶。可见早在唐代就有普洱茶的贸易了。清代赵学敏《本草纲目拾遗》写道：“普洱茶出云南普洱府，……产攸乐、革登、倚邦……六茶山。”普洱府即现在的普洱县，是当时滇南的重镇， 周围各地所产茶叶运至普洱府集中加工，再运销康藏各地，普洱茶因此得名。现在，云南西双版纳、思茅等地仍盛产普洱茶。 普洱茶是用优良品种云南大叶种，采摘其鲜， 经杀青后揉捻晒干的晒青茶(滇青)为原料，经过泼水准积发酵(沤堆)的特殊工艺加工制成。 普洱散茶外形条索粗壮肥大，色泽乌润或褐红 (俗称猪肝色)，滋味醇厚回甘，并具有独特的陈香。普洱茶，历来被认为是一种具有保健功效的饮料。现经国内外有关专家的临床试验证明，普洱茶具有降低血脂、减肥、抑菌、助消化、暖胃、生津、止渴、醒解毒等多种功效。因此，普洱茶在日本、法国、德国、 意大利、香港、澳门等国家和地区有“美容茶”、“减肥茶”、“益寿茶”和“窈窕茶”之美称。 以普洱散茶为原料，蒸压加工成的紧压茶有：普洱沱茶、七子饼茶(圆茶)、普洱茶砖等。除云南省外，广东省生产少量普洱茶。 It is processed in handpicked high quality Yunnan Pu Er Tea through scientific mixing and extracting with modern high and new technology. It has rufous outside color. The hot water color is clear and red bright with pure taste and full-bodied fragrance. It has the unique color, fragrance and taste of Pu Er Tea. As one of the ten major teas in China, Pu'er Tea has a special place in the country's tea history. The ancient tea road may submerge in history. However, tea has already become an essential part of local people’s lives. The Pu'er Tea village, located in Southwest Yunnan's Simao County, is the main production and distribution base for the Pu'er Tea . Local people has a tradition of producing tea, selling tea, making tea and tasting tea, a tradition that can be traced as early as the Eastern Han Dynasty (25-220). In an ordinary people's house, one can see stele, couplets and paintings hung in the living room. The characters on them, however, are not written by ink but by tealeaves. Senior people sit in the courtyard, where the tea trees grow, and play the Chinese chess while sipping tea. The chessman is made from tealeaves, too. On festive occasions, some people might buy a bucket of tea and store it in the cellar for many years before giving it as a gift to friends. At present, a 12-kilometer-long ancient tea road is still preserved well and local people want to build a teahouse in ancient style as a tourist attraction. In a village, Kunlushan, some families designate four to twenty tea trees and take care of them in their spare time. In the village school, a teacher who teaches nature course will often raise questions about tea to his students. They also climb to the mountains and take some tealeaves and make them into samples in the school’s exhibitsPU'RE TEAAlso know as PU-ERH and PU-ERPU'RE is the original spelling but it has been anglicized several times during its westward expanding use. It is manufactured in the Pu're tea district of southern Yunnan Province in China. It takes its name from the small city of Pu-er and is only a few hundred miles from the Laos and Burma border.This tea is well known throughout the medicine shops of China, and is highly regarded for its medicinal qualities as a digestive and nerve stimulant. The leaves have a marked bitterness. They are plucked, panned, sun-dried, and steamed; after which they are either allowed to remain in leaf form or they are pressed into circular cakes of varying diameters. Cake tea is the most ancient form of manufacture of tea and it has come down through hundreds of years to the present time. A method of preparing this tea was described by Lu Yu in the first book on tea, published in China about the year 780 A.D. In cake form it is interesting to note that the cake tea of Lu Yu was wrapped in bamboo for the sake of transportation and is still done that way to this date for the high quality P’uerhs.P’uerh tea liquor has a flavor unlike any other tea in the world. It is somewhat earthy in flavor (not repulsive at all) and has a long lasting flavor profile within the mouth or palate area. Poor grades can become very harsh and, as mentioned above, bitter. Top grades are smooth, pleasant and sweet.P’uerh is one of "The Tea Man’s" favorite teas and certainly the world's most unique. Pu’Er is a large leafed tea from the Yunnan province in China and has been famous as a medicinal tea. The earliest records of Pu’Er tea date back to the Tang Dynasty ( 618AD-906AD ) when it was the favorite tea of the nobleman of this time. Pu'er Tea over the centuries has been used as a form of currency in China and an important international trading item. Pure tea was at one time very well known in northern Canada among the northern native people, who were trading across the Bering Strait.Pu’Er tea derives its name from the market town of Pu-er, where it was originally processed and sold, but it is grown on the Nuoshan Mountains. It is said that the unique taste of Pu’Er Tea was developed because it took weeks to transport the tea leaves by horseback to the town to be processed. During this transportation period the tea leaves would begin to ferment in the humidity and release a strong, fragrant aroma, which people found quite pleasant. A special technique of tea fermenting developed and Pu'er Tea was thus created. The secret of making Pu'er Tea has been closely guarded in China for centuries. The tea leaves are collected from growers of a special broad-leaf tea tree, which are said to be related to ancient prehistoric tea trees. The leaves go through two types of fermentation, which gives this tea its unique characteristics; a mild, but distinctively earthy flavour. Pu'er Tea requires a minimum of 10 years to mature and gets only better with age. Pu'er Tea teas are much like fine wines, which become smoother and more balanced with age. Pu’Er teas are much lower in tannins than other teas due to the special processing method which it undergoes.

普洱茶的历史文化
The cultural history of Pu'er Tea

普洱茶以其集贸中心之普洱地区命名，千百年来，其独特的韵味享誉古今中外，普洱茶兴于东汉，商于唐朝，始盛于宋，定型于明，繁荣于清。雍正七年（1729年）设置普洱府，下辖今思茅和西双版纳地区，并随着朝时期普洱茶入贡清政府宫庭受宠而进入发展鼎盛时期，从20世纪70年代，港、澳、台、日、韩等国掀起的普洱茶热，到目前的遍寻陈年普洱茶和古普洱茶饼。历时一千多年，普洱茶的声誉常盛不衷，声名远播，之所以如此，是因为其产地均为高海拨云雾山中，系无污染的纯天然茶叶，滋味醇厚，经久耐泡；另由于历史上普洱县交通不便，运输只好靠马帮，经茶马古道外运，为便于运输将茶叶制成团、砖、饼等形状之紧茶，且在越区运输、储藏过程中，茶叶产生后发酵，形成了独特的陈香味和药用保健功效。

Pu'er Tea rose up in the Eastern Han Dynasty, turned into comity in the Tang Dynasty, began to be popular in the Sing Dynasty, as finalized in the Ming Dynasty and was prospered in Qing Dynasty with a history of thousand of years. Pu'er Tea tea was originally named by its central trading area, in 1729 Qing government had first established an administrative zone named Pu'er Tea zone in Yunnan. From the 1970’s, Pu'er Tea become hot in Hong Kong, Macao, Taiwan, Japan, Korea and so on. Pu'er Tea is hot because its habitat of high elevation and fogy growing environment, in is pollution-free in nature, is mellow in taste and long in the aftertaste; Moreover, the unique manufacture, transportation, packaging of Pu'er Tea made it become a unique second fermenting tea, thus has formed it’s the unique crusted fragrance and the health care function.

陈年普洱茶的养身保健

Keep drinking the crusted Pu'er Tea, a way to good health

维基百科上的
Pu'er or pu-erh or [1] is a variety of fermented tea produced in Yunnan province, China, and named after the town ofPu'er.[2] Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled.[3] This process is a Chinese specialty and produces tea known as hēichá (黑茶), commonly translated as dark, or black tea. This type of tea is different from what in the West is known as "black tea", which in China is called "hóngchá" (红茶) i.e. "red tea". The best known variety of this category of tea is pu'er from Yunnan Province, named after the trading post for dark tea during imperial China.
Pu'er traditionally begins as a raw product known as "rough" máochá (毛茶) and can be sold in this form or pressed into a number of shapes and sold as "raw" shēngchá (生茶). Both of these forms then undergo the complex process of gradual fermentation and maturation with time. The wòduī (渥堆) fermentation process developed in 1973 by the Kunming Tea Factory [4]:206 [5] created a new type of pu'er tea. This process involves an accelerated fermentation into "ripe" shúchá(熟茶) which is then stored loose or pressed into various shapes. The fermentation process was adopted at the Menghai Tea Factory shortly after and technically developed there.[6] The legitimacy of shúchá is disputed by some traditionalists in contrast to aged teas. All types of pu'er can be stored to mature before consumption, which is why it is commonly labelled with the year and region of production.

Re-processing into finished products directly to the health & Poor's and artificially accelerated fermentation of cooked processed after the S & P, the type system, they are located on the two types of tea and pressed tea; finished product still ongoing, after the natural aging process with something that gets better The unique qualities. ---- In the origin of Pu'er in Yunnan, the "grandfather of the tea, grandson selling" the saying goes. Yunnan Pu'er tea is an excellent variety of big-leaf species made from fresh leaves, also known as Pu'er tea powder. Its shape cord thick hypertrophy, color zeu-run or brown red, commonly known as liver-colored. Taste mellow back to Gan, Chen has a unique fragrance children, the "beauty tea" "slimming tea" of the reputation.

主要部分就是：Pu'er Tea (pu er cha)
Column: Direct re-processing into finished products for health & Poor's and artificially accelerated fermentation of cooked processed after the S & P, the type system, they are located on the two types of tea and pressed tea; finished product still ongoing, after the natural aging process, with that gets better with the unique quality. ---- In the origin of Pu'er in Yunnan, the "grandfather of the tea, grandson selling" the saying goes. Yunnan Pu'er tea is an excellent variety of big-leaf species made from fresh leaves, also known as Pu'er tea powder. Its shape cord thick hypertrophy, color zeu-run or brown red, commonly known as liver-colored. Taste mellow back to Gan, Chen has a unique fragrance children, the "beauty tea" "slimming tea" of the reputation.
- Pu'er tea of Yunnan's history since the formation of the characteristic local tea. Yunnan is the origin of the large-leafed kinds of drying green tea and its re-processed two series: direct re-processing into finished products for health & Poor's and artificially accelerated fermentation [2] and then processed cooked & Poor's, the type system of the Also scattered tea and pressed tea categories; finished still ongoing, after the natural aging process, with that gets better with the unique quality.