中国菜英文翻译，急

≮ ≯ food raw materials
Live denticulatus 500 grams of fish, cooked ham, lard the 15 grams, water, fat mushroom slice, slice the cooked bamboo shoots 10 grams, 5 grams of pea seedlings, Shao liquor 25 grams, 7 grams salt, MSG, white pepper powder 2 grams, 5 grams of spring onion, chicken broth 750 grams.
Food practices ≯ ≮
1, the barb fish back out, on the chopping block, the left hand side and hold the belly of the fish skin with a knife cut through the skin, remove the skin out a plug, remove the fish liver (commonly known as lung fish), put off the bile wash. Re-dredged, fish offal, boneless fish, remove the two, torn mucous discharge clean water, clean bloodstained. To fish, fish liver into two pieces, respectively, in a bowl, add 2 grams of salt, spring onion, mix a little salt 5 grams of Shaoxing wine.
2. Wok stir at home, add chicken stock Shaofei, the fish, fish liver into, Gachot wine 20 grams, salt 5 grams Shaofei, skim floating foam, put ham, bamboo shoots, mushrooms film, peas mu, MSG, Shaofei pour it into soup, cream lard little, sprinkle with pepper Serve.
Is to translate the contents of the above, want to have expert help which I translated what the best is a professional point.
Dishes are: denticulatus lung soup

≮ food raw material ≯
B. live fish cooked ham slices, 500 grams, every 15 grams, lard, cooked water mushroom slices every 10 grams, spring peas, miao, 1tsp shaoshing wine 25 grams, salt and white pepper, monosodium glutamate, each second, onion, chicken broth of 5 grams 750 grams.

≮ food ≯ practices
1, will be provided to the outside, put back the fish on the block, the left side of the hindquarters knead, with a knife, cut to the skin, remove fish push away fishskin liver (known as fish lung), picked clean bravery. To dig to fish, to take two walking fish bone, clean water to wash the mucosa, gory. Fish, fish will respectively piece into slices of liver, bowl, add salt, onion, February 5 grams of wine with a little salt. Mix well.
2. Fry pan, add chicken soup over the offset, burning boil, add fish fillet, liver, add salt, 1tsp shaoshing wine 20 grams of 5 grams, burning boil that float put hams, mushrooms, bamboo shoots, peas, monosodium glutamate, burn acres, pour boiling into a bowl, sprinkle with lard cooked or pepper.

菜名是：barbel soup

≮ food raw material ≯
B. live fish cooked ham slices, 500 grams, every 15 grams, lard, cooked water mushroom slices every 10 grams, spring peas, miao, 1tsp shaoshing wine 25 grams, salt and white pepper, monosodium glutamate, each second, onion, chicken broth of 5 grams 750 grams.

≮ food ≯ practices
1, will be provided to the outside, put back the fish on the block, the left side of the hindquarters knead, with a knife, cut to the skin, remove fish push away fishskin liver (known as fish lung), picked clean bravery. To dig to fish, to take two walking fish bone, clean water to wash the mucosa, gory. Fish, fish will respectively piece into slices of liver, bowl, add salt, onion, February 5 grams of wine with a little salt. Mix well.
2. Fry pan, add chicken soup over the offset, burning boil, add fish fillet, liver, add salt, 1tsp shaoshing wine 20 grams of 5 grams, burning boil that float put hams, mushrooms, bamboo shoots, peas, monosodium glutamate, burn acres, pour boiling into a bowl, sprinkle with lard cooked or pepper.