西湖醋鱼的英文介绍（各位高手帮帮忙），急啊！

The west lake in hangzhou, zhejiang province, is "vinegar fish traditional flavor dishes. This dish selection" kun "west lake as raw materials, before cooking fish first commonly in the cage in the hungry fish to raise a day or two, make its excrete intestinal sundry, remove the smell of soil temperature. While cooking was very strict, can use only three or four minutes burn properly. It later, then pour a layer of smooth sleek, sweet and sour fish up their pectoral fins, tender beauty, with crab flavor, sweet and sour. Meat is tender and tao zi China.