天麻和当归能一起炖排骨吗？

辅料：盐1勺、半姜3片、料酒3汤勺、天麻适量、当归适量、八角6个、花椒适量、香叶1片
主料：排骨500克、玉米1根
步骤：
1．准备食材。
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2．排骨洗净之后，放到汤锅里，加一勺料酒、一片姜，煮出血水，撇除浮沫。
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3．玉米切成小段。
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4．捞出排骨。

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5．另起一锅烧开水，将篦出血水的排骨放到烧开的水中，加入2勺料酒、2片姜，天麻、当归、八角、花椒、香叶。盖上盖子，炖约30分钟。

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6．加入玉米，再炖30分钟。
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7．加入一勺半盐接着炖十分钟。
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8．结束后打开锅盖，盛到碗里即可。
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辅料：盐1勺、半姜3片、料酒3汤勺、天麻适量、当归适量、八角6个、花椒适量、香叶1片

主料：排骨500克、玉米1根

步骤：

1．准备食材。

2．排骨洗净之后，放到汤锅里，加一勺料酒、一片姜，煮出血水，撇除浮沫。

3．玉米切成小段。

4．捞出排骨。

5．另起一锅烧开水，将篦出血水的排骨放到烧开的水中，加入2勺料酒、2片姜，天麻、当归、八角、花椒、香叶。盖上盖子，炖约30分钟。

6．加入玉米，再炖30分钟。

7．加入一勺半盐接着炖十分钟。

8．结束后打开锅盖，盛到碗里即可。

当归主要具有补气补血，益肾通络的工效，而天麻是祛风除湿的工效，天麻还有补脑。两个加在一起具有去风除湿，补中益气又有补血安神醒脑的工效。如果以排骨为药引子最好还要加上老鱿鱼母一起来炖，那样效果会更好，特别体质偏于气虚体弱的人更有帮助，而且口感也好味道相当不错。

您好,可以一起的.当归辛甘,归心肝脾经,香郁行散,可升可降.具有活血补血,调经止痛,润肠通便之功效.主血虚,血瘀诸症.不懂欢迎追问,望采纳!感谢您的支持!

可以一起炖，有补血活血除风作用。当归可以后放，天麻质硬，最好和排骨一起放