There is a custom of northerners, holidays, wedding to be friends, I want to pack a dumpling eat, especially New Year's Eve, the whole family thanks to bumper year after, they were sitting together side edging chat. Such delicious dumplings, naturally some more steps. First, the chopped vegetables and meat, mix together to make stuffing with cabbage, pig meat, leek and egg stuffing Sam Sun stuffing, but my favorite is the carrot sheep meat, because it nutritious. Then and face, a first side Xing Xing, to the extent neither hard nor soft, then cut into strips, a small plane into sub-agents, with a rolling pin pressed into one palm-sized round leather, thick in the middle on both sides of it thin, When the package is not easy to break, everything is ready, the following must package. First filled with a teaspoon filling on the dough in the middle, then from the middle pinch angle, followed by kneading Yan from both sides, one by one on the board, as a team neat. I also pack one, but how can not stand in there, crooked lying there, as if sick. Grandma met, quickly took the dumplings, made some modifications to it straightened shape, really air ah. Then we should cook, boil the water first, then put down the pot along dumplings turn down the pot to cook, pushing with a shovel, so they do not stick together, and then open point cold water, repeated three times, then, dumplings rise to the surface from the bottom of the pot pot, puffy, white fat, is the introduction of love. The final step is fishing, and the fishing one delicious dumplings in the dish for the whole family to enjoy together, put some vinegar and sesame oil and other spices, very fragrant smell, bite a big mouth, uh, really delicious.